Rebecca's Jerk Marinade

Table of Contents

(enough to marinate 2 lbs meat, poultry or seafood)

Some of the best recipes I convey come upward across are those that teach passed along. Several months agone a friend inwards Toronto, emailed this terrific recipe to me. She had received it from her friend, Rebecca.

I tried this amongst chicken too it turned out great!

Although I convey a 12 loving cup nutrient processor, I wasn't able to jibe everything inwards at once. But, I didn't convey to create it inwards batches either. I merely rearranged the lodge of the ingredients. I every bit good added the zest from the lime.

1 minor onion, cutting up
4 cloves garlic, peeled
1 - 2 inch slice fresh ginger, peeled too cutting into several pieces
3 tsp salt
2 tsp dried thyme
2 tsp allspice
1 tsp freshly cracked dark pepper
1/2 tsp nutmeg
1/4 tsp cinnamon
1/8 tsp terra firma cloves
1/4 loving cup fresh lime juice
zest from ane lime
3 tbsp soy sauce
2 tbsp olive oil
1 tbsp brownish sugar
2 jalapeno peppers, seeded too cutting up
1 bunch cilantro
1 bunch parsley
1/4 loving cup chopped greenish onion


Place the onion, garlic, ginger, salt, thyme, allspice, pepper, nutmeg, cinnamon, cloves, lime juice, lime zest, soy sauce, olive petroleum too brownish saccharide into the bowl of a 12 loving cup nutrient processor. If yous are using something smaller, yous powerfulness convey to create this inwards batches. Pulse several times until the mixture is fine.

Add the jalapeno peppers, cilantro, parsley too greenish onion. Pulse until yous convey a coarse paste.

This tin flame last stored inwards the fridge for upward to 2 months if placed inwards a not reactive container too lid.



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