Review : Chinatown Restrain Onion Prata

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It's Sat morning. By the fourth dimension I wake up, it's already 9.30am. Feelin' lazy to become out for brunch. I aroma curry inwards the kitchen! It must hold upwards my Mother-In-Law cooking curry inwards the kitchen field I'm yet cuddling, gluing myself inside my comforter.

She left for move non long later. I walked to the kitchen, staring at that pot of curry, scratching my caput what should I consume amongst this if I don't wanna footstep out of the house.

And so, I constitute this inwards my freezer! Chinatown Spring Onion Prata!

I bought this ii weeks ago. Because boyfriend Facebook HappyCall Pan grouping buddies kept promoting it. Since I convey curry inwards the kitchen, I intend I wanna plough over it a try.

Straight to my HappyCall Pan. No require to thaw...


Cover upwards the pan, medium fire, larn out it at that topographic point for ii minutes at each side. And Wala !!!

It volition ascent upwards similar a balloon. I'm happy!

Now I messed it upwards abit as well as let's encounter the fluffiness & the sparse layers...

Shall plough over my Prata a adept "clap" to kinda loosen it abit as well as larn inwards fluffier...

And let's encounter the crispy layers again...

Not bad!

And I dear the gustation of the saltation onions. Max tin consume three at a time. It's yummy & effortless! Good to convey if you lot desire a quick meal. I intend I volition purchase it again. But I won't consume it also often. No affair what, it is yet a pre-packed nutrient you lot know?

And now... This is my Mother-In-Law's curry. Typical Singaporean curry chicken that I don't actually fancy. But well... I'm non fussy over it la.


Stay tuned! :D
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