Salad Olivieh
Table of Contents
Salad Olivieh
Ingredients:
Serves 4-6
vi large potatoes boiled, peeled as well as finely chopped or shredded
two chicken breasts cooked, chopped into small-scale cubes or shredded
iii eggs boiled, peeled, finely chopped
1 1/2 cups mayonnaise
1/2 loving cup sour cream *optional
iii dill pickles finely chopped
1 packet frozen babe peas (16 oz), thawed as well as drained
1 loving cup olives - greenish or black, (seedless)
1 small-scale carrot, shredded
1-2 tablespoons lemon/lime juice, freshly squeezed
1-2 tablespoons olive oil
Salt as well as pepper to taste
Method:
- In a bowl, combine mayonnaise, sour cream, olive oil, lemon juice, tabular array salt as well as pepper. Mix thoroughly.
- In roughly other large bowl, combine chicken, potatoes, eggs, chopped pickles as well as peas. Add the mayo dressing as well as mix well. Taste as well as arrange the seasoning.
- Place salad olivieh inward a serving dish, fifty-fifty out the surface amongst a spatula. Garnish amongst olives, pickles, peas or carrots.
Enjoy! Sumber https://turmericsaffron.blogspot.com


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