Salted Pretzel-Marshmallow Bars
Table of Contents
I'm i of those people who torch the heck outta the marshmallow piece roasting them. I brand certain they're glowing alongside fire, lightly blow out the flames, push clit off the outer layer of crispy charred marshmallow, devour, together with repeat until the marshmallow is all gone. That's my variety of marshmallow roasting! It's ever been that way, together with I'm certain it'll never change. Now, this doesn't hateful I lack the skills to brand a perfectly golden marshmallow :) I simply larn impatient.
Ryan is the get-go someone I've ever met who doesn't similar pretzels. I LOVE pretzels. When I was growing up, my Mom would almost ever convey her puddle pocketbook stocked alongside pretzels together with sunflower seeds. I dearest eating pretzels alongside cheese, dipped inwards chocolate, or fifty-fifty simply plain. Ryan, on the other hand, won't fifty-fifty consume them inwards a dessert. It's simply non his thing. So, sadly, we'll exclusively endure keeping plenty for me to nibble on. I promise my neighbors don't part Ryan's negative palate towards pretzels. What are the odds, though, right?
These bars are coated together with filled alongside such flavor! The peanut butter drizzle adds the perfect layer of saltiness, together with the chocolate drizzle mixes thus good alongside the toasted marshmallow together with crunchy pretzel pieces. You tin usage whatever variety of pretzel shapes or sizes y'all desire - I simply dearest how the pretzel's foursquare form played off the round down marshmallows.
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Salted Pretzel-Marshmallow Bars
Ingredients:
for the bars:
1 1/2 C broken pretzel pieces
1 1/4 C all-purpose flour
1 1/2 t baking powder
1 t salt
1 stick unsalted butter
1 1/2 C packed calorie-free brownish sugar
2 large eggs, lightly beaten
2 t vanilla extract
2 drops almond extract (optional)
for the topping:
three large marshmallows, halved crosswise
1/4 C peanut butter
1 t vegetable oil
1/4 C chocolate chips
Directions:
1. Heat oven to 350 degrees.
2. Line a 9x9 baking pan alongside aluminum foil, leaving a 2 inch overhang on all sides (so y'all tin push clit out the bars easier afterward baking). Spray the foil alongside cooking spray.
3. Pulse 1 loving cup pretzel pieces inwards a nutrient processor until finely solid position down into close 1/2 loving cup of crumbs. Transfer to a modest bowl together with stir inwards flour, baking soda, together with salt.
4. Melt butter inwards a saucepan over medium heat. Remove from oestrus together with stir inwards brownish sugar. Cool, thus stir inwards eggs together with vanilla. Stir one-half the pretzel mixture into the butter mixture, thus add together inwards the other half.
5. Spread the batter inwards your prepared baking pan. Scatter the remaining 1/2 C pretzel pieces on top. Bake until golden together with a toothpick comes out construct clean if poked inwards the centre - close 25 minutes. Let cool completely inwards pan on rack, thus elevator the foil to take bars from pan together with transfer to a baking sheet.
6. Preheat the broiler (I did mine on low). Press marshmallow halves, cutting side down, on travel yesteryear of bars. Broil, rotating if needed, until marshmallows are golden brownish - close a minute. Let cool.
7. Melt peanut butter inwards microwave, yesteryear 10 seconds, until melted. Drizzle over bars. Melt chocolate chips alongside 1 t vegetable oil, yesteryear 10 seconds at a time, until all melted throughout. Drizzle chocolate over bars. Refrigerate until bars are set, together with chocolate is hard. Cut alongside a knife dipped inwards really hot H2O to brand to a greater extent than fifty-fifty cuts.
Recipe adapted from: Food Network Magazine, September 2012 Issue
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