Sholeh Zard - Persian Saffron Rice Pudding
Table of Contents
Ingredients:
Serves 8
2 cups white rice
Garnish:
Enjoy!
Sumber https://turmericsaffron.blogspot.com
2 cups white rice
2 cups saccharide (may survive adjusted to your liking)
1 teaspoon solid seat down saffron dissolved inwards three tablespoons of hot water
1 teaspoon solid seat down saffron dissolved inwards three tablespoons of hot water
1/2 cup slivered almonds
1/2 cup rosewater
2 tablespoons butter
Water
1/2 cup rosewater
2 tablespoons butter
Water
Garnish:
2 tablespoons slivered almonds
2 tablespoons solid seat down pistachios
1-2 tablespoons solid seat down cinnamon
Method:
- Rinse the rice amongst cool H2O until the H2O becomes clear. Drain in addition to house the rice inwards a large bowl, add together vi cups of H2O and soak the rice for 6-8 hours.
- Drain the washed in addition to soaked rice, house inwards a large heavy-bottomed pot, add together 12 cups of water, select to a gentle boil over medium heat, cut back the heat, cover, leaving the lid a petty ajar, ready over depression oestrus for twoscore minutes or until the rice is soft in addition to the H2O is fully absorbed, stirring occasionally amongst a wooden spoon.
- Add the saccharide in addition to stir until it is fully dissolved.
- Add the slivered almonds, stir good in addition to add together the butter.
- Add the saffron in addition to mix thoroughly, simmer for unopen to other xx minutes over depression heat.
- Add the rosewater, embrace in addition to ready for unopen to other 10-15 minutes over depression heat.
Enjoy!

Post a Comment