South Of The Edge Sandwiches

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Just your typical turkey sandwich, right? Crazy-wrong, I say.

The spread has a trivial boot to it. The manchild realized it earlier I did - earlier taking pictures of the sandwich, I cutting upwards a yoke for my trivial guy. As I was inwards the other room, I remove heed him clearing his pharynx over as well as over again. I consider "eh, mayhap he's simply thirsty" as well as gave him his sippy-cup. Influenza A virus subtype H5N1 few minutes later, I took my commencement seize amongst teeth of the sandwich... mmm.. creamy... lovely... SPICY! That chili pulverization certain went a long means pretty fast! I thirsted instantly for a tall drinking glass of milk. Poor trivial homo - no wonder he was having a trivial problem there...

Now these are belike non that spicy, but my palate tends to favor the to a greater extent than mild cease of the spectrum. So for normal humans, these are belike simply the correct gustatory modality of spice to a sandwich. For me, as well as the manchild, belike not.

In the oven, the breadstuff becomes as well as hence crunchy. This contrasted perfectly amongst the creamy warm avocado as well as juicy tomatoes. Also, I'm a huge fan of olives. I tin post away downwards those trivial lovers similar none other.  So instead of buying pre-chopped olives, I simply purchased a tin post away of whole olives (less expensive) as well as sliced them up. This recipe exclusively calls for 1/2 loving cup olives, as well as hence y'all tin post away belike approximate where the balance of the tin post away ended up.

I also actually dearest the consider of an open-face sandwich. Less breadstuff to bargain with. Plus it gave the components of the sandwich the adventure to larn all toasty. That's a win for everyone, man. 

I originally flora this recipe on The Girl Who Ate Everything via Pinterest, but the master recipe is from a house a few of y'all mightiness uncovering familiar: The Lion House.

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South of the Border Sandwiches
recipe adapted from Lion House Entertaining

1 loaf French bread, cutting into 3/4" thick slices (I bought a wheat loaf)

½ loving cup dark olives, chopped
½ teaspoon chili pulverization (not besides much if you're a wussy similar me)
½ teaspoon dry reason cumin
¼ teaspoon salt
1/3 cup lite mayonnaise
1/3 loving cup nonfat sour cream
1/3 loving cup light-green onions, chopped
1 pound sliced turkey (we used Tyson)
ii medium tomatoes, thinly sliced (on the vine is best)
ii ripe avocados, sliced
¾ loving cup cheddar cheese, shredded
¾ loving cup pepper jack or Monterey Jack cheese, shredded (I used to a greater extent than of this than the cheddar)

Directions:
Preheat oven to 350 degrees.

In a bowl, combine olives, chili powder, cumin, as well as salt; laid upwards aside 2 Tablespoons of this mixture. Add the mayonnaise, sour cream, as well as light-green onions to the remaining olive mixture.

Place breadstuff on an ungreased baking sail as well as spread 1 Tablespoon of the mayonnaise mixture on each slice. Top amongst slices of turkey as well as tomatoes. Spread amongst another Tablespoon of mayonnaise mixture (I didn't add together this because I didn't intend it needed it). Top with avocados as well as cheeses. Sprinkle amongst the reserved ii Tablespoons of olive mixture. Bake @ 350 for fifteen min. Makes 8-10 servings.

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