Strawberry Matcha Cream Cheese Tart
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It's certainly taken its own sweet time, but I think spring is *finally* here, just in time for the #strawberriesarethejam collaboration! I mean, it might've snowed last week, and it's snowed on Mother's Day before, so I'm not ruling winter completely gone either, but I'm just happy to be finally seeing the trees outside starting to bloom!
This tart was inspired by the sakura matcha Kit Kats I saw in the Narita airport on my way home from Taiwan this month. While I don't have access to sakura (cherry blossoms) as an ingredient, I thought these sliced strawberries would add a nice, springtime sweetness.
As a bonus, they can also be arranged into pretty flowers that remind me of sakura blossoms. For this tart I used Dorie Greenspan's sweet tart dough with nuts, but her regular sweet tart dough would work as well.
It's certainly taken its own sweet time, but I think spring is *finally* here, just in time for the #strawberriesarethejam collaboration! I mean, it might've snowed last week, and it's snowed on Mother's Day before, so I'm not ruling winter completely gone either, but I'm just happy to be finally seeing the trees outside starting to bloom!
This tart was inspired by the sakura matcha Kit Kats I saw in the Narita airport on my way home from Taiwan this month. While I don't have access to sakura (cherry blossoms) as an ingredient, I thought these sliced strawberries would add a nice, springtime sweetness.
As a bonus, they can also be arranged into pretty flowers that remind me of sakura blossoms. For this tart I used Dorie Greenspan's sweet tart dough with nuts, but her My Mom's Taiwanese Zongzi
It's certainly taken its own sweet time, but I think spring is *finally* here, just in time for the #strawberriesarethejam collaboration! I mean, it might've snowed last week, and it's snowed on Mother's Day before, so I'm not ruling winter completely gone either, but I'm just happy to be finally seeing the trees outside starting to bloom!
This tart was inspired by the sakura matcha Kit Kats I saw in the Narita airport on my way home from Taiwan this month. While I don't have access to sakura (cherry blossoms) as an ingredient, I thought these sliced strawberries would add a nice, springtime sweetness.
As a bonus, they can also be arranged into pretty flowers that remind me of sakura blossoms. For this tart I used Dorie Greenspan's sweet tart dough with nuts, but her Rhubarb Strawberry Coconut Cream Tart
It's certainly taken its own sweet time, but I think spring is *finally* here, just in time for the #strawberriesarethejam collaboration! I mean, it might've snowed last week, and it's snowed on Mother's Day before, so I'm not ruling winter completely gone either, but I'm just happy to be finally seeing the trees outside starting to bloom!
This tart was inspired by the sakura matcha Kit Kats I saw in the Narita airport on my way home from Taiwan this month. While I don't have access to sakura (cherry blossoms) as an ingredient, I thought these sliced strawberries would add a nice, springtime sweetness.
As a bonus, they can also be arranged into pretty flowers that remind me of sakura blossoms. For this tart I used Dorie Greenspan's sweet tart dough with nuts, but her Sesame Soba Noodles with Avocado Rose

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