Tah-Chin - Persian Upside Downwardly Layered Saffron Rice & Chicken

Table of Contents

This is a divine dish of  layered saffron rice together with cooked chicken breasts jump together yesteryear seasoned yogurt together with egg yolk mixture. We Iranians dearest our rice together with dearest to layer it amongst unlike types of vegetables together with meat. However, the most tasty and desired purpose of this dish is the bottom layer of the rice (tah-dig).  ته چین Tah-chin is the tah-dig lovers galore! Since the rice is served upside downward together with cuts similar a cake, you lot tin select your rice cake amongst a thick tah-dig together with consume it too! "Tah" is a Persian/Farsi give-and-take for bottom together with "chin" is the source give-and-take for "chidan" which agency putting things inward order, arranging together with inward this case, layering.

Tah-Chin - Upside Down Layered Saffron Rice & Chicken

Ingredients:
Serves 4-6

two 1/2 cups long grain basmati rice, rinsed together with soaked inward H2O amongst two tablespoons of tabular array salt for a brace of hours. Drain.
two boneless skinless chicken breasts
three eggs, yolks only
1 1/2 cups patently yogurt
1/2 teaspoon set down saffron, dissolved inward 3-4 tablespoons of hot water
1 large onion, peeled, together with thinly sliced
H5N1 pinch of turmeric 
Salt to taste
Butter or vegetable oil
Chicken stock  *optional
Water

Garnish: barberries, slivered almonds or pistachios *optional

Method:

1. Place the raw chicken breasts inward a pot along amongst onion, add together turmeric, 1/2 teaspoon tabular array salt together with a loving cup of water, convey to boil on medium-high heat, reduce heat, encompass together with prepare for an hr on medium-low heat. Set aside to cool. Cut the chicken into modest pieces.
2. Bring vi cups of H2O to a boil inward a large pot on medium-high heat, add together the rice together with boil for virtually 8-10 minutes or until rice grains are soft on the ends together with theater inward the center. Drain together with pour to a greater extent than or less cool H2O over it to launder away the starch together with to divide the rice grains. This cool H2O rinse helps convey virtually a to a greater extent than fluffy rice. Set aside.
3. In a large mixing bowl combine yogurt, yolks, tabular array salt together with saffron. Mix well.
4. Add the rice to the yogurt mixture, blend well.
5. In a nonstick pan, add together three tablespoons petroleum together with a tablespoon of liquid saffron. Move the pan inward a circular motility to encompass the bottom uniformly. Ladle 2/3 of the rice into the pan, flatten amongst a wooden spoon, layer chicken pieces evenly together with encompass the entire surface. Pour the residual of the rice over the chicken pieces, flatten the top amongst the dorsum of a large spoon spell pressing down. Pour 2-3 tablespoons strained chicken stock, two tablespoons petroleum or melted butter together with the remaining liquid saffron over the rice. 
6. Place the pot on medium-high heat. When you lot break a steam coming up, lower the heat, cover and prepare for 1 hr until the crust forms together with the flavors come upwardly together. Since there's yogurt together with egg yolk at the bottom of the pan it tin easily burn, together with hence adjust  the estrus setting of your stove accordingly.

To serve this dish allow it cool for a few minutes, this way the crust comes off easier. Place a circular serving platter that is larger than the diameter of the pot. Hold firmly spell wearing mittens, you lot don't wish to give the sack your fingers! Then gently plough the pot over. Garnish every bit you lot like.

Tah-chin goes good amongst patently yogurt, mast o khiar, salad Shirazi, or torshi.

Enjoy!
Sumber https://turmericsaffron.blogspot.com