Tomato Masala Kurma/Kongunadu Thakkali Kurma
Table of Contents
If y'all are searching for a fingerlicking goodness gravy for rice or a lipsmacking side dish for idlies or dosas, together with therefore y'all should hand a endeavor to this flavourful kurma. Simple to make, this kurma is highly flavourful equally this kurma calls for poppy seeds, fennel seeds, roasted gram together with grated kokosnoot which is grinded equally fine glue to hand the aroma to this fingerlicking kurma. Usually chopped tomatoes are sauteed until they plow mushy to develop kurmas, but my today's recipe calls for love apple tree puree which is but prepared past times deskinning together with deseeding the tomatoes. The best business office of this kurma is this gravy tin last served amongst anything. You tin develop this kurma for your breakfast together with y'all tin serve over again for luncheon amongst rice or else for your dinner amongst rotis.
Am running this week's blogging marathon amongst 3 Veggies that are fruits equally theme, such an interesting subject na. Obviously i couldnt resist to selection tomatoes for the root hateful solar daytime of this week's blogging marathon equally am supposed to showcase iii vegetables that are fruits. Coming to my today's post, no vegetables is added to this kurma, though sometimes i dearest to add together greenish peas together with potatoes. Since i desire to larn amongst the traditional Kongunadu kurma i went amongst exactly onions together with tomatoes for making this aromatic kurma. This kurma is my grandma's signature dish which i failed to post service earlier, give thank y'all god in conclusion i did.
6nos Tomatoes
2nos Onion(chopped)
2nos Bayleaves
1no Cinnamon stick
1/2tsp Fennel seeds
2nos Green chillies (slit opened)
1tsp Ginger-garlic paste
1/2tsp Red chilly powder
1/4tsp Turmeric powder
1tbsp Coriander powder
Few curry leaves
Chopped coriander leaves
Salt
Oil
To Grind:
1/4cup Grated coconut
1tsp Poppy seeds
1tsp Fennel seeds
1tsp Black peppercorns
1tbsp Roasted gram/Pottukadalai
Grind all the ingredients from the listing 'To Grind' equally fine glue amongst plenty water. Meanwhile boil plenty water, add together the tomatoes to it. Once the peel gets off the tomatoes, take away them.
Peel the tomatoes, deseed it together with grind equally fine paste.
Heat plenty oil in a pan, child the bay leaves together with cinnamon stick.
Add chopped onions,green chillies together with child until its turns translucent together with and therefore add together the ginger garlic paste, saute till the raw aroma goes away.
Now add together the love apple tree puree, saute for few minutes, add together the coriander powder, turmeric pulverization together with chilly powder, ready for few minutes.
Add the grounded masala glue to the simmering gravy. Add plenty H2O together with ready until the crude larn separated from the gravy.
Add in conclusion the chopped coriander leaves together with pose off the stove..
Serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66
Sumber http://priyaeasyntastyrecipes.blogspot.com/
Am running this week's blogging marathon amongst 3 Veggies that are fruits equally theme, such an interesting subject na. Obviously i couldnt resist to selection tomatoes for the root hateful solar daytime of this week's blogging marathon equally am supposed to showcase iii vegetables that are fruits. Coming to my today's post, no vegetables is added to this kurma, though sometimes i dearest to add together greenish peas together with potatoes. Since i desire to larn amongst the traditional Kongunadu kurma i went amongst exactly onions together with tomatoes for making this aromatic kurma. This kurma is my grandma's signature dish which i failed to post service earlier, give thank y'all god in conclusion i did.
6nos Tomatoes
2nos Onion(chopped)
2nos Bayleaves
1no Cinnamon stick
1/2tsp Fennel seeds
2nos Green chillies (slit opened)
1tsp Ginger-garlic paste
1/2tsp Red chilly powder
1/4tsp Turmeric powder
1tbsp Coriander powder
Few curry leaves
Chopped coriander leaves
Salt
Oil
To Grind:
1/4cup Grated coconut
1tsp Poppy seeds
1tsp Fennel seeds
1tsp Black peppercorns
1tbsp Roasted gram/Pottukadalai
Grind all the ingredients from the listing 'To Grind' equally fine glue amongst plenty water. Meanwhile boil plenty water, add together the tomatoes to it. Once the peel gets off the tomatoes, take away them.
Peel the tomatoes, deseed it together with grind equally fine paste.
Heat plenty oil in a pan, child the bay leaves together with cinnamon stick.
Add chopped onions,green chillies together with child until its turns translucent together with and therefore add together the ginger garlic paste, saute till the raw aroma goes away.
Now add together the love apple tree puree, saute for few minutes, add together the coriander powder, turmeric pulverization together with chilly powder, ready for few minutes.
Add the grounded masala glue to the simmering gravy. Add plenty H2O together with ready until the crude larn separated from the gravy.
Add in conclusion the chopped coriander leaves together with pose off the stove..
Serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66
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