Vendakkai Poriyal - Roasted Lady's Finger (Okra) Stir Fry

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All of us accept nutrient memories. Some of them are of foods made on especial occasions. The others are uncomplicated everyday foods that but makes us experience comfortable.

This okra stir fry is an every solar daytime matter made without much fanfare. What comes to heed when I yell upwardly of them are those one-half days of schoolhouse on Saturdays. The bus dropped us off some tiffin time. We ran within washed ours hands as well as sat at the dining tabular array fix to eat. My retentivity of this lady's finger stir fry is from but such a solar daytime as well as it does non hateful it was non cooked on other days. It was cooked often.

The recipe is aught especial but it is ane of my near favorite ways of cooking as well as eating okra. The kids honey it also when it is cooked this way. Nutty as well as sweetness it has a gustation all its own. If that is non plenty incentive okras is supposed to sharpen the encephalon as well as improve Math skills!.

The occupation alongside okra bought hither is they are non every bit fresh which agency they accept to last dried pretty good afterward washing them as well as hence they practice non larn rattling slimy. I spread them out on a kitchen towel as well as lay them out inwards the sun. The manner the okra is chopped also influences the gustation of the stir fry every bit does the sum of oil. Liberal purpose of crude oil volition consequence inwards a crispier result.

Vendakkai Poriyal - Roasted Lady's Finger (Okra) Stir Fry
Preparation Time:20 minutes
Cooking Time: xxx - 45 minutes
Ingredients

1. 3/4 lb of okra washed as well as dried completely alongside a kitchen towel or inwards the sun
2. 1/2 ruby onion chopped fine
3. 8-10 dark-green chilies slit as well as shaken to take the seeds
4. 1 tsp lemon juice (optional)
5. seasonings: curry leaves, divide urad dal, cumin as well as mustard seeds
6. salt to taste
7. 2 tsp of turmeric powder
8. 2-3 tsp of crude oil

Method

1. Slice the okra into sparse rounds, thinner the better.
2. In a broad mouthed pan rut the oil. When hot add together the urad dal, followed past times the cumin as well as mustard seeds. When the mustard seeds offset to popular add together the curry exit followed past times the onions as well as dark-green chilies.
3. Saute till the onions turns translucent. Add the turmeric pulverization as well as the sliced okra.
4. Now it is fourth dimension for some endurance, hold sauteing the okra, add together the lemon juice if at that topographic point is a lot of slime. Add a chip of crude oil inwards intervals. Add common salt as well as piece of work along to saute till the okra is completely cooked as well as every bit crispy every bit yous desire it to be.

This is a perfect side dish for chapathis but nosotros normally accept it alongside rice every bit as side.

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