Chunky Fresh Loganberry Coulis

Table of Contents

(about v cups sauce)

My mum lives really closed to a large berry farm on the Olympic Peninsula. You tin pick your ain or catch boxes of already picked berries. At the instant they direct keep a overnice pick of raspberries, blueberries, loganberries as well as boysenberries.

Last calendar week I headed to the farm for my commencement fourth dimension as well as picked over vii pounds of loganberries. I hadn't planned on that many as well as I mistakenly picked the ripest berries. By the fourth dimension I got them habitation some had already begun to larn mushy.

They weren't going to final much longer, as well as hence I washed as well as froze close 2 thirds of them. The residue of the loganberries became a tasty coulis. H5N1 delicious dessert sauce, bang-up over H2O ice cream, yogurt, crepes or waffles.

6-7 cups fresh loganberries
1/4 -2/3 loving cup agave syrup or honey, to taste

Pick over the berries as well as launder them inwards water.

Place close one-half of the loganberries into the nutrient processor amongst 1/4 loving cup of sweetener to start. Process until y'all direct keep a sauce. Taste as well as add together to a greater extent than sweetener if the coulis is likewise tart. Pulse a few to a greater extent than times. Strain the sauce through a sieve, if desired. Loganberries direct keep less seeds than raspberries. I left them in.

Stir inwards the remaining berries. Leave the whole, or pulse in ane lawsuit or twice to chop them upward a bit. Store inwards the fridge for a few days or freeze.
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