Cod & Shrimp Fish Cakes (Gluten Free)

Table of Contents

(4 servings)

Making these fish in addition to shrimp cakes reminded me of making salad; I kept tossing in addition to tasting equally I went along. The shrimp were an afterthought. I had a minor sum of shrimp inwards the freezer in addition to idea they would last swell inwards these tasty cakes.

cod & shrimp cakes
1 large russet potato (about 1 lb)
1 tbsp olive oil
1-2 cloves garlic, minced or pressed
10 oz cod fillets, both sides sprinkled amongst tabular array salt in addition to freshly cracked pepper
1/4 lb raw shrimp cleaned in addition to deveined
1-2 tbsp freshly squeezed lemon juice or purpose a splash of white wine
1 tsp lemon zest, minced
salt in addition to freshly cracked pepper
2 light-green onions, sliced
3 tbsp parsley, chopped
2 tbsp mayonnaise
1 tsp Dijon mustard
1 egg
3 tbsp cornmeal
oil for frying
lemon wedges for serving

sauce
1/4 loving cup sour cream
1 tbsp mayonnaise
1-3 medium dill pickles, chopped (depending how sour y'all similar your sauce)
1 tbsp capers
1-2 tsp fresh dill, chopped
a few tsp pickle juice

Wash in addition to pare the potato. Cut into chunks. Bring a minor pot of lightly salted H2O to a simmer in addition to drib inwards the murphy pieces. Cook until they tin flaming easily last pierced amongst a fork or knife; close 15-20 minutes. Rinse the potatoes nether mutual frigidity H2O when they are done. Drain in addition to laid aside.

While the potatoes are cooking, oestrus the olive petroleum inwards a large skillet. Stir inwards the garlic.

Add the fish in addition to youngster for a few minutes on each side until the fish is done in addition to flakes easily. Remove the fish to a plate in addition to add together the shrimp the the skillet.

Cook the shrimp until they are cooked through; the fourth dimension volition depend on their size, but they educate speedily regardless. Remove the shrimp from the skillet.

Deglaze the pan amongst the lemon juice or wine, scraping upwardly the browned bits. Pour over the fish in addition to shrimp in addition to allow to cool.

Place the zest into a large bowl. Add the potatoes; it's OK if they are withal warm in addition to squelch them (you tin flaming function out them somewhat lumpy). Season amongst tabular array salt in addition to pepper. Flake the fish in addition to cutting upwardly the shrimp if they are large. Add these to the murphy mixture equally good equally the light-green onions in addition to parsley.

Gently toss the mixture in addition to brand whatsoever necessary adjustments to the seasonings; salt, pepper, lemon juice or wine.

In a minor bowl, whisk together the mayonnaise, mustard in addition to egg until the mixture is smooth. Pour over the fish in addition to murphy mixture in addition to toss gently until evenly combined. Cover the bowl amongst roll in addition to house into the fridge for close an hr or 2 to chill.

Sprinkle the cornmeal over a plate. Form 8 fish cakes in addition to dredge both sides through the cornmeal.

Combine the mayonnaise, pickles, capers in addition to dill (for the sauce) inwards a minor bowl. Stir inwards a fight of pickle juice if the sauce seems equally good thick. Set aside.

Heat the petroleum inwards the skillet in addition to youngster the fishcakes for 4-5 minutes on each side or until  they are golden brown. Serve amongst lemon wedges in addition to sauce.



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