Gluten Gratuitous Zucchini Patties Amongst Curry Sauce

Table of Contents

(2 servings)

These patties turned out to hold out a non bad agency to role upwards the leftover zucchini from yesterday. You tin move easily double this recipe if desired.

I served these zucchini patties amongst the creamy curry sauce for lunch.

2 packed cups grated zucchini, almost 14oz
1 tsp salt
2 large eggs
2-3 tbsp rice flour
2-3 tbsp kokosnoot flour
1 light-green onion, sliced
1 modest clove garlic, minced
1 tsp minced ginger
freshly cracked pepper

2 tbsp sour cream
2 tbsp apparently yogurt
1 tsp curry powder, or to taste

1 tbsp olive or kokosnoot oil

Toss together the zucchini in addition to common salt in addition to develop aside for almost an hour.

Wring out every bit much liquid every bit yous tin move from the zucchini.

Whisk together the eggs in addition to ii tablespoons each of the rice flour in addition to kokosnoot flour. Add the zucchini, light-green onion, garlic, ginger in addition to cracked pepper. Stir until good combined. If the mixture seems also moisture in addition to hence sprinkle the remaining rice in addition to kokosnoot flour over the mixture in addition to stir again. I used all 6 tablespoons of the combined flour. The mixture should convey about heart in addition to somebody simply it volition notwithstanding hold out on the moisture side. Set aside.

Heat the stone oil inwards a large skillet over medium heat.

While the stone oil is heating upwards stir together the sour cream, yogurt in addition to curry powder. Set aside.

Divide the zucchini mixture to shape four patties, scoop upwards in addition to drib onto the hot skillet. Use a spoon to shape them, if needed. Fry for almost ii minutes on each side until they are golden brown.

Serve amongst the curry sauce.


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