Kashmiri Tea
Table of Contents
Kashmiri tea, besides known equally Noon Chai or Salt tea, is a traditional tea of Kashmir.
The Authentic recipe is commonly a pinkish salty tea, only exhibit people savour it amongst saccharide equally well.
The recipe calls for exceptional Kashmiri tea piece of job out in addition to baking soda, to hand it that distinctive pinkish color.
Ingredients :
Kashmiri Tea leaves : 1 1/2 tbsp
Baking soda : a pinch
Water : 6-8 cup
Sugar/Salt : to taste
Milk : 2-3 cup
Cardamom : 3-4
Here's how its done:
In a pot add together two cups of water, baking soda..
..and kashmiri tea leaves. Cook on medium flaming till unopen to all the H2O evaporates. Than add together 1 loving cup of mutual frigidity water, 1 time again allow it evaporate. Do this 3-4 times. This would accept unopen to 30-40 minutes.
Than add together 3-4 Cardamom in addition to 5-6 cups of water
Let it boil on medium flaming for an hour.
Beating it a piddling every few minutes.
Strain in addition to seat it on flaming again.
Add milk (Keep adding milk, till u make the desired pinkish color) in addition to sugar/salt.
Cook for farther 10-15 minutes
Coarsely vanquish almonds in addition to pistachios.
Serve !
Submitting this recipe to Food Corner: Wed Fiesta
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