Pickled Egg & Beet Salad

Table of Contents

(2 servings)

All I tin nation is I want I had made to a greater extent than pickled eggs! This salad came together rapidly in addition to it was delicious!

2 tbsp Greek yogurt
1 tbsp mayonnaise
1 tsp prepared mustard, mine was grainy
salt in addition to freshly terra firma pepper, to taste
4 pickled eggs, chopped
1/2 loving cup pickled beets, diced
1 modest Western Farsi cucumber, diced
1/2 apple, cored in addition to diced
1 light-green onion, sliced
pickle juice, equally needed
pickled onion slices for garnish

Whisk together the yogurt, mayonnaise, mustard, common salt in addition to pepper inward a drinking glass or not reactive bowl.

Add the eggs, beets, cucumber, apple tree in addition to light-green onion. Toss. If the salad seems equally good dry, hence add together a few teaspoons of the pickle juice. Taste in addition to arrange the seasoning, if needed.

Garnish alongside a few pickled onion slices. Serve.


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