Tuna Rice Salad

Table of Contents

(4 servings)

If y'all are looking for alternatives to white patato too pasta salads, catch making a rice salad. In add-on to beingness a prissy change, they are relatively tardily to brand too volition snuff it on refrigerated for a brace of days.

5-6 cups lightly salted water
1 loving cup white long grain rice
1 5oz tin flame tuna packed inwards water, drained too flaked
3-4 pocket-size dill pickles, diced
1/4 large cherry-red onion, diced
2 tbsp fresh dill, chopped
2 tbsp pimentos, chopped
2 tbsp olive oil
1 lemon
freshly soil dark pepper, to taste
salt, if needed

Bring close v -6 cups of lightly salted H2O to a boil. Stir inwards the rice too simmer for close 10-15 minutes or until the rice is tender.

Rinse the rice nether mutual frigidity H2O too drain. Place into a salad bowl.

Add the tuna, pickles, cherry-red onion, dill too pimentos. Drizzle the olive crude over the mixture too mash the juice from one-half a lemon to start. Grind pepper over everything too toss.

Check too accommodate the seasoning every bit y'all toss the salad, adding to a greater extent than lemon juice, soil pepper or chopped dill, every bit needed.  I unremarkably don't add together to a greater extent than tabular array salt because the rice was simmered inwards salted H2O too pickles are unremarkably salty every bit well, but cheque simply inwards case.

This salad volition snuff it on refrigerated for a few days, simply convey to room temperature too fluff upward amongst a fork.


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