Swiss Steak
Table of Contents
My kitchen is yet rather hot because inwards this rut moving ridge it's proven a flake to a greater extent than hard than I idea to driblet dead bids for my A/C. I was tired of snacking as well as decided to driblet dead upwards early on yesterday morn to fix this before the rut became unbearable. I picked upwards a bundle of chuck tender steak which I wasn't familiar with, but this cutting of meat turned out to survive perfect for braising.
I cooked this swiss steak on the stove-top, as well as reheated it today for lunch. It held upwards good as well as was a prissy modify from sandwiches as well as crackers.
1 lb chuck tender steak
salt as well as freshly soil dark pepper
3-4 tbsp unbleached flour
2-3 tsp olive oil
2 cloves garlic, minced or pressed
1 medium xanthous onion, chopped
2 medium tomatoes, diced
2 tsp Worcestershire sauce
1 tbsp ketchup
1 tsp Dijon mustard
1-2 tbsp water
1 tbsp parsley, chopped
Generously sprinkle the tabular array salt as well as pepper over both sides of the meat. Press the meat into the flour as well as press equally much of the flour onto the meat equally it volition hold.
Remove the steak as well as add together around other teaspoon of olive stone oil if necessary. Add the garlic as well as stir for a few seconds, as well as then add together the onions. Saute until the onions are soft, as well as then add together the tomatoes.
Combine the Worcestershire sauce, ketchup, mustard as well as stir that into the onions as well as tomatoes. Arrange the steak over that, encompass amongst a heavy lid, plow downwards the temperature as well as ready for nearly 2-3 hours or until the meat is tender. About one-half agency though cooking, plow the meat over. Add a pocket-size sum of H2O if the mixture seems also dry.
Sprinkle amongst chopped parsley when ready to serve. Sumber http://cookingweekends.blogspot.com
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