Beef Brisket Inward Cherry Wine

Table of Contents

(4 servings)

This is a real elementary dish which takes fourth dimension only requires piddling actual work. Everything goes into a dutch oven in addition to bakes for almost three hours the solar daytime earlier I excogitation to serve it.

The adjacent day, I skim off the obese in addition to land the meat.  I furnish the slices to the pot in addition to simmer them on live on on of the stove until they are fork tender.

I never tire of this dish. It's delicious!



1 large onion, chopped
1/2 lb mushrooms, sliced
2 cloves garlic, minced
2 lb beef brisket
1 tsp dried thyme
1 tsp paprika
freshly soil pepper in addition to salt, to taste
2 - three bay leaves
2 cups cherry-red wine

1 -2 tsp flour 

Preheat oven to 300°F.

Place the onions in addition to mushrooms inwards the bottom of a dutch oven alongside a tight plumbing equipment lid. 

Smear both sides of the brisket alongside the garlic in addition to sprinkle the thyme, paprika, common salt in addition to pepper over both sides.  Place a bay leafage or 2 underneath the meat alongside the obese side facing up. Place the other bay leafage on top. Add the wine.

Cover the pot alongside a tight plumbing equipment lid in addition to house into the oven. Bake for three hours. Remove from the oven in addition to cool over night.

Skim off whatever obese which has risen to the surface. Slice the meat against the grain in addition to house it dorsum into the dutch oven.

Simmer it over real depression estrus on live on on of the stove for 30-60 minutes (depending on the thickness of your slices) or until the meat is fork tender in addition to the sauce has reduced somewhat.

When the meat is ready. Remove it from the pot. You tin thicken the sauce a chip if you lot similar past times combining a tablespoon of H2O alongside a teaspoon or 2 of flour. Stir this mixture into the sauce in addition to select the sauce to a boil. Reduce the estrus in addition to simmer for a infinitesimal or two.

Spoon over the meat.
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