Chanay Ki Daal Ka Halwa
Table of Contents
Today is Shab-e-Barat, every bit nosotros telephone band it hither inward Pakistan, this nighttime is besides know as Laylatun Bara'ah or Laylatun Nisfe min Sha’ban in the Arab world. This is a big nighttime for us Muslims to pray for ourselves together with others.
So for today i made chanay ki daal ka halwa. It is fourth dimension consuming,i agree, but it turns out delicious!
Ingredients :
Chanay ki daal : 1/2 kg
Milk : 1 litre
Ghee : ii 1/2 to iii cups ( crude wont reach that prissy flavor)
Sugar : ii cups (You tin conform according to your taste)
Cardamom : 4-5
Method:
Soak Daal inward milk for 4-5 hours. Boil till soft ...
...and blend to a fine paste.
Heat Ghee inward a wok ( it may experience similar alot of ghee but believe me it isnt, in 1 trial u position the daal glue inward there, it volition soak upwards the ghee), add together cardamom seeds. Stir for a minute.
Than add together the daal paste. The existent operate starts now, yous accept to stir it the whole fourth dimension to preclude it from sticking...
...Stir ...
...stir till it changes coloring cloth together with halt sticking to the spoon together with the wok..
Now add together sugar, together with arrive at till the carbohydrate dissolves.
Dish out together with garnish amongst raisins together with almonds.
Enjoy!!
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