Salt & Pepper Prawns Recipe
Table of Contents
Perks of beingness a nutrient blogger, I sometimes larn to gustatory modality quick to fix starters at gustatory modality testing sessions, I was inspired to recreate this tabular array salt as well as pepper prawns later tasting at Banh mi as well as wok a qsr which of late opened at Indiranagar-Bengaluru.
I dearest most panasaian cuisine its thence versitile, nosotros tin flaming duet many starters alongside noodles, fried rice or fifty-fifty alongside South Indian meals, I volition recommend you lot endeavour this starter served equally a side for sambar or rasam rice.
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Pic taken at Banh mi as well as wok please click here to read more...
Ingredients:
500 Grams Prawns
(shelled & devined alongside tails on)
1/2 Cup Bell Peppers (Finely Chopped)
1 Roughly Chopped Onion
1 Inch Ginger as well as 10 Cloves Garlic (Finely Chopped)
3 Green Chilies (Finely Chopped)
1/2 Tsp Black Pepper (Crushed or Powder)
1/4 Tsp Chilly Flakes
2 Tbsp Rice Flour
1 Tbsp Corn Flour
1 Egg
Salt equally per taste
Oil for frying...
Method:
Try to buy a butterfly cutting prawns from supermarket or nosotros tin flaming spell the prawns inwards the middle as well as exercise a butterfly cut. Wash the prawns thrice, pat dry out as well as reserve.
Combine the rice as well as corn flour alongside a pinch of tabular array salt as well as reserve on a plate. Add a pinch of tabular array salt to the egg whisk as well as reserve.
I fried the prawns inwards iii small-scale batches for ii minutes as well as kept fliping them side to side until golden. Once the prawns direct keep fried till golden drain from crude reserve on a newspaper towels.
Discard the fried crude as well as role the same wok for stir fry. Add i Tbsp oil, nosotros tin flaming too role sesame oil, house on high flame. Add chopped chilies, garlic as well as ginger, fry the ingredients for a minute.
Add the bell pepper as well as onions to the garlic, fry the bell peppers as well as onion till it softens a bit. Add salt, pepper powder, chilly flakes as well as fried prawns, stir as well as toss to combine all the ingredients.
Do the stir small-scale fry chop-chop on high flame...Once all the ingredients are combined serve correct away alongside hot sauce or serve alongside fried rice as well as noodles...Enjoy!
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