Shelf Life Of Oils

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Oils create bring a shelf life.  If a bottle of crude has been sitting on your shelf for over a year, odor it.  If it smells off or rancid, throw it out.  Olive crude is best consumed inside ane yr afterward it's been pressed.  The shelf life of canola crude is ane year.  Both oils should survive stored inwards a nighttime cool place.  Of course, I ever say my students to keep a dark mark pen handy inwards the kitchen and to date everything that get's opened....especially the food that goes into the fridge. 
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