Teriyaki Fish Recipe

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     For the by ii weeks the urban nitty-gritty of Vancouver has been on steroids. The adrenaline rush flowing through households could live compared to a heart-stopping, emotional-draining movie; a moving-picture demo that stays amongst you lot for days, weeks as well as fifty-fifty months - luckily inward a skilful way.       
          
    I cry upward 1 of the legacies of the Vancouver 2010 Winter Olympics is the Canadian spirit. I felt similar I was at a gigantic pep rally for 17 days. And all our screaming, cheering, as well as flag wagging worked, producing xiv golden medals.  Yeah Athletes! Yeah cheerleaders!

    Phew, at in 1 trial life tin instruct dorsum to normal (I hope). For the by ii weeks eating as well as cooking has been a non-event because watching a snowboard cross race at Cypress mount or speed skating at the Pacific Coliseum was way to a greater extent than exciting as well as of import than cooking dinner. After all “It alone happens in 1 trial inward a lifetime.”

     But, if nosotros all desire to give-up the ghost on the spirit, nosotros convey to give-up the ghost on well, as well as that way to consume well. Here is a recipe to boot starting fourth dimension POL. (Post Olympic Letdown)

Teriyaki Cod 

Serves 4
1 pound cod fillets
½ loving cup soy sauce
1/8 loving cup sherry
1 tablespoon chocolate-brown sugar
1 clove garlic, minced
1 tablespoon fresh ginger, grated

Preheat oven to 450 degrees F. 

Combine soy sauce, sherry, sugar, garlic as well as ginger. Place cod amongst marinade inward a plastic cypher lock handbag as well as marinate 1 lx minutes inward refrigerator. Remove fish from marinade, house inward a drinking glass dish as well as bake for 10-12 minutes or until fish flakes. Serve amongst rice, as well as steamed or stir-fry vegetables.
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