Chocolate Banana Moist Sponge Cake Aka Ogura Cake 香蕉巧克力相思蛋糕
Table of Contents
Moist together with fragrant, rich together with delish. Chocolate together with banana are the perfect match. I made this cake for my birthday this year, 2016.
This nighttime chocolate ganache tin withstand room temperature for hours without melting. Click hither to read to a greater extent than >> Dark Chocolate Ganache recipe
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| My rattling uncomplicated birthday cake. |
Ingredients: yield 1 7" foursquare cake (taller) or 2 6" circular cake (shorter)
材料：
准备一个7寸方模或两个6寸圆模
(A)
20g Cocoa Powder 无糖可可粉 20克
55g Cake Flour 低粉 55克
1/8 tsp Baking Soda 小苏打 1/8小匙
1/8 tsp Salt 盐 1/8 小匙
(B)
v Egg Yolk 蛋黄 5粒
1 Whole Egg 全蛋 1粒
160g Banana (mashed) 香蕉 160克，压成泥状
50g Oil 油 50克
1/2 tsp Vanilla Extract 香草精 半小匙
(C)
v Egg White 蛋白 5粒
90g Castor Sugar 细砂糖 90克
1/4 tsp Lemon Juice/ Cream of tartar 柠檬汁或塔塔粉 1/4小匙
If you lot are sharing this recipe, kindly attach the link to this spider web log instead of covert capture/ re-create & paste/ purpose inwards your spider web log together with claimed every bit your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Use a manus whisk, whisk egg yolk together with whole egg until frothy (until pocket-size bubbles appeared), whisk inwards mashed banana, stone oil together with vanilla extract. Mix until good combined.
把蛋黄和全蛋打至起小泡，加入香蕉泥，油和香草精。搅拌均匀。
2. Gradually sieve inwards (A). Gently whisk until no to a greater extent than lumps. Do non over mix the batter.
分次筛入材料 (A)，混合均匀即可。不要过度搅拌。
3. In a stand upward mixer, shell egg white together with lemon juice/ cream of tartar until frothy. Gradually shell inwards sugar. Continue to shell until the meringue is stiff, but non dry.
把蛋白和柠檬汁／塔塔粉打至起泡，慢慢加入细砂糖，打至接近硬性发泡。看上图。
4. Fold meringue into the yolk batter inwards iii batches.
分次把蛋白混入蛋黄糊，混合均匀即可。
5. Pour the batter into the lined cake tin. Gently tap the cake tin on worktop to liberate trapped air.
把面糊倒入已铺了油纸的蛋糕模，轻轻在桌面敲几下。
6. Steam bake inwards a preheated oven 160'C for lx minutes. When it's done, take the cake tin from oven. Invert the cake, pare off the baking sheet. Let it cool completely on the rack. Best serve chilled.
放进已预热的烤箱，以160度，蒸烘法，烘烤60分钟或至熟。烘烤完成后，把蛋糕倒扣，取出蛋糕。把油纸拿掉，蛋糕放在架子上待凉。蛋糕放冰箱冷却后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
Note:
- Every oven is different, create arrange the baking fourth dimension together with temperature accordingly.
- Step 6: lay the cake tin 1 rack inwards a higher house the lowest rack, house a tray of hot H2O at the lowest rack.
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