Japanese Cheesecake 日式芝士蛋糕

Anonymous

January 19, 2019 • 0 • min read

Table of Contents

Japanese Cheesecake aka Japanese Cotton Cheesecake - light, pillowy soft in addition to fluffy texture. It's a combination betwixt sponge in addition to creamy cheesecake inwards both texture in addition to taste. Not overly sweet, it's a perfect process for i who beloved desserts.

The start fourth dimension I baked this, I shared merely about amongst my neighbour. Few days after when I was most to enquire her how she likes the cake, she came to me in addition to asked 'Miki, hit you lot ain a bakery shop? Do you lot sell your cakes? the cake gustation in addition to then good!'. That had made my day!

Take a closer hold off at the texture...

Photo updated xiii Apr 2017

Ingredients:
材料

(A)

250g Cream Cheese 奶油芝士 250克

120g Milk/ Whipping Cream 牛奶／动物性鲜奶油 120克

100g Unsalted Butter 无盐牛油 100克

(B)

5 Egg Yolk 蛋黄 5粒

60g Castor Sugar 细砂糖 60克

60g Cake Flour 低粉 60克

20g Corn Flour 玉米粉／粟粉 20克

Pinch of Salt 盐少许

(C)

5 Egg White 蛋白 5粒

60g Castor Sugar 细砂糖 60克

1/4 tsp Lemon Juice/ Cream of Tartar 柠檬汁／塔塔粉 1/4 小匙

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Melt (A) inwards a double boiler.
材料（A）隔水软化成芝士糊。

2. When the mixture is slightly warm, add together inwards carbohydrate in addition to egg yolk.
芝士糊还有微温时，加入糖和蛋黄，拌均。

3. Sift inwards corn flour, cake flour in addition to salt.
低粉，玉米粉／粟粉和盐过筛加入。

4. Mix till no to a greater extent than lumps.
拌均至无颗粒。

5. Add lemon juice/ cream of tartar into egg white, vanquish till frothy. Gradually vanquish inwards carbohydrate in addition to operate on to vanquish until peak.
蛋白加入柠檬汁／塔塔粉，打至起泡，陆续加入细砂糖，继续打至湿性发泡。

6. Fold meringue into egg yolk mixture past times iii batches.
分次把蛋白加入蛋黄糊，拌均。

7. Pour batter inwards a lined baking tray (7" foursquare baking tin.)
把面糊倒入烤盘（7寸方形）。

Photo updated May 9, 2017

8. Bake inwards a preheated oven 150'C for xc minutes, H2O lavatory method. When it's ready, opened upwards the oven door slightly for the cake to cool for 10 minutes earlier taking out from the oven.
放进已预热的烤箱，以150度烘烤90分钟，水浴法。烘烤好后，把烤箱门打开，待10分钟。

9. Remove from oven, set on a cooling rack to cool completely. Store inwards the fridge for iv hours earlier serve.
取出蛋糕，连模放在架上待凉。然后收进冰箱冷藏4小时后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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