Pan Fried Fish Alongside Watermelon Salsa

Table of Contents

(4 servings)

I dearest salsa, in addition to this was roughly other expert agency to purpose upwards roughly of that enormous watermelon I accept inward my fridge at the moment.

watermelon salsa, near two 1/2 cups
2 cups seedless watermelon, diced
1 greenish onion, thinly sliced
1-2 pocket-sized jalapeno peppers, seeded in addition to diced
2 tbsp fresh cilantro, chopped
1 tbsp fresh mint, chopped
juice from 2 key limes
salt in addition to freshly dry reason dark pepper, to taste

Combine all the ingredients, in addition to permit sit down for xxx minutes or so.

fish fillets
3 tbsp flour
1 tsp salt
1 tsp freshly dry reason dark pepper
1 1/2 lbs sole fillets or other flaky white fish

2-3 tsp canola oil

limes for garnish

Combine the flour, tabular array salt in addition to pepper on a plate. Dredge the fillets through the flour mixture to coat both sides; milk tremble off the excess.

Heat a pocket-sized total of stone oil inward a not stick skillet. Fry the fish until golden brownish on both sides; near 2-4 minutes on each side (until it flakes easily) depending on the thickness of the fillet.

Serve alongside the salsa; garnish alongside lime slices.
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