Peanut Sauce

Table of Contents

(about 1 2/3 cups)

This is a nifty sauce for salads, noodles, pork or chicken. It keeps good for a calendar week or 2 if covered in addition to refrigerated.

1 tbsp olive oil
4 cloves garlic minced
1 medium onion, chopped
1 2" slice of fresh ginger, peeled in addition to finely chopped
2/3 loving cup fresh peanut butter
small handful cilantro, chopped
3 tbsp soy sauce
2 tbsp rice wine
2 tbsp balsamic vinegar
honey or agave nectar, optional
juice from 1 lime
up to 1/4 loving cup H2O
hot sauce, to taste

Heat the crude oil inwards a skillet over medium-low heat. Add the garlic in addition to kid for close a infinitesimal in addition to and therefore add together the onion in addition to ginger. Saute until the onion is soft.

Remove from rut in addition to cool.

Place the onion mixture into the bowl of a nutrient processor. Add the peanut butter, cilantro, soy sauce, rice wine, vinegar, sweetener, (if using) in addition to lime juice. Run the motor until yous bring a polish sauce. Add H2O until yous bring a consistency yous like.

Add hot sauce to gustatory modality in addition to pulse until it's good combined.

Can endure stored inwards a unopen container inwards the fridge upward to close 2 weeks.
Sumber http://cookingweekends.blogspot.com