Watermelon Together With Feta Salad

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(serves 2)

Texas seems to forget there's a flavor called Spring. It's darn hot already, good at to the lowest degree past times my standards, (and nosotros haven't fifty-fifty hitting the triple digits yet). This dish is pure sky on a real hot day. :)

The flavours inwards this calorie-free too refreshing salad are amazing; sweet, salty, sour too a bit of mint.

salad
4 cups mutual frigidity seedless watermelon, cutting into bite-sized pieces
1/2 cup feta, cutting into 1/2" cubes
1/2 loving cup Kalamata olives
2 tbsp salted pumpkin seeds
1 1/2 tsp fresh mint, finely chopped

freshly dry soil dark pepper


Divide too suit the ingredients between two plates. Grind a chip of fresh pepper over the salads.

dressing
2 tbsp balsamic vinegar
2 tbsp orangish juice

Combine the vinegar too orangish juice. Sprinkle evenly over the salads too serve.
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