Baked Crispy Enoki Mushroom - Stone Oil Costless 香脆金针菇－无油

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This was my end twelvemonth (2015) creation in addition to I convey been making this i time to a greater extent than in addition to i time to a greater extent than because I am addicted to this! 

My inspiration of this creation was my hubby's complain. He says he never likes enoki mushrooms because it's in addition to thence difficult to chew. Well, I know what's inwards your heed now....YES, he is a super picky eater worse than my 7yo. So I idea of making it crispy past times baking it (no deep frying alongside fossil oil because I loathe oily enoki, yeah....another picky eater hither lol...).

Sometimes is expert to convey nutrient critic at domicile in addition to thence nosotros volition intend out of the box to exercise something new. ;) 

Ingredients:

1 pkt Enoki Mushroom

Batter to coat:

2 tbsp Self Raising Flour

1 tbsp Rice Flour

2.5 tbsp Water

1 tsp Chicken Powder

Dash of White Pepper




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Method:

1. Mix all ingredients inwards a bowl, brand certain the enoki mushrooms are coated alongside a sparse layer of batter.

2. Shake off the excess batter from the mushroom, transfer to a lined baking tray. 

3. Bake inwards a preheated oven 200'C for 10 minutes. When it's done, larn out it inwards the oven to slightly cool. This footstep is crucial for crispy result. 

4. Remove from oven, larn out it on the baking tray to cool earlier serve. If you lot similar my recipe, follow me on Facebook Fan Page to have to a greater extent than recipe updates. Enjoy! 

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