Chocolate & Vanilla H2o Ice Cream - No Churn/ No Whip/ No Cream/ No Milk 巧克力香草双口味雪糕

Table of Contents

Another homemade H2O ice cream made without heavy cream, whipping cream or condense milk. This H2O ice cream is awesome! It's tardily to brand at home. No H2O ice cream maker needed. No whip, no churn, no milk, no cream....but it's creamy in addition to guilt-free! 

I made this based on my Creamy Banana Nutella Ice Cream that solely made amongst two ingredients, but this i added a niggling to a greater extent than ingredients because I did non role Nutella. Click here for the two ingredients H2O ice cream recipe if you lot desire to endeavor out the easiest one!

Creamy Banana Nutella Ice Cream, simply two ingredients. No whip/ no churn/ no cream.

Ingredients: 材料

Vanilla Flavour: (A) 香草雪糕

200g Frozen Banana 冰冻香蕉 200克

1 tsp Vanilla Extract 香草精 1 小匙

1 tbsp Icing Sugar 糖粉 1 汤匙

Chocolate Flavour: (B) 巧克力雪糕

200g Frozen Banana 冰冻香蕉 200克

1 tbsp Cocoa Powder 可可粉 1汤匙

1 tbsp Chocolate Syrup 巧克力酱 1汤匙

1 tbsp Icing Sugar 糖粉 1汤匙



If you lot are sharing this recipe, kindly attach the link to this weblog instead of covert capture/ re-create & paste/ role inwards your weblog in addition to claimed every bit your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

Prepare the vanilla H2O ice cream start then you lot don't take to launder the nutrient processor/ blender earlier you lot ready roughly other flavour. 先做香草雪糕

1. In a nutrient processor/ blender, blend frozen banana until crumbly. Add inwards the residuum of the (A) ingredients in addition to proceed to blend until creamy in addition to smooth. 
把(A)的冰冻香蕉放进搅拌机，打碎。加入其余的(A)材料，打至细滑。


2. Transfer to a freezer-safe container, create amount upwardly one-half of the container. Cover in addition to maintain inwards the freezer. Then repeat footstep 1 to ready the chocolate H2O ice cream.
倒进盒子里，盖好，放进冰箱雪藏。然后重复步骤1和2，做巧克力雪糕。

3. When the chocolate H2O ice cream is ready, withdraw the container from the freezer. Fill upwardly the other one-half of the container amongst chocolate H2O ice cream. Store inwards the freezer overnight. 
巧克力雪糕做好后，倒进同一个盒子里（看上图）。

4. This H2O ice cream is GUARANTEED creamy, you lot tin strength out easily scoop upwardly the H2O ice cream amongst a spoon or H2O ice cream scoop. And, it's a healthier pick for kids! You may accommodate the sweetness past times adding/ trim back the icing sugar. 
盖好，放进冰箱雪藏隔夜，即可享用。雪糕的甜度可以自行调整。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By Stella Sim

Sumber http://dingoozatfood.blogspot.com