Mooli Raita Recipe | Mullangi Raita | Radish Raita | How To Brand Mooli Raita

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Mooli Ka Raita is a Kashmiri manner raita that tin dismiss hold upward served every bit a side for parathas & rice dishes. The master recipe has a raw grated radish, but that earthy odor of radish is non appealing to whatsoever i inward house. So to larn rid of that odor I fried it alongside niggling ghee to larn inward to a greater extent than tempting & edible.

Prep Time-10mins
Cook Time-5mins 
Serves-2people
Ingredients 
1/2Radish grated {Mooli}
1Tbs ghee
2Green chili sliced
2Cups yogurt {Dahi}
1Tsp jeera powder {Cumin powder}
Few walnuts to garnish
2Tbs coriander leaves for garnish
1Tsp sugar
Salt to taste
Directions
- Heat pan alongside ghee. To that add together grated radish & child it till the raw smells goes off. It accept similar 1min.
- In a bowl add together yogurt, salt, sugar, jeera pulverisation & chili's. 
- To that add together cooked radish & mix them well. Adjust common salt if needed.
- Garnish alongside walnuts & coriander leaves. 
- Raita is laid upward to serve.

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