Steamed Chicken Amongst Chinese Herbs 简易药材蒸鸡

Anonymous

February 07, 2019 • 0 • min read

Table of Contents

An sometime recipe of mine adapted from here. Unlike those steamed herbal chicken served inwards the restaurant, this habitation cooked recipe is rather mild in addition to sweetness inwards taste. Kids volition definitely honey this!

Ingredients:

2 Chicken Leg (I purpose free-range/ kampong chicken leg alongside skin) 鸡腿 2只

*2 inches long Codonopsis Root (Dang Shen) 党参 2寸

*1 modest spell Angelica (Dang Gui) 当归1小片

*4 Seedless Red Dates 红枣4粒（去心）

*1/2 tbsp Wolfberries 枸杞子半汤匙

*1/2 tbsp Yu Zhu 玉竹半汤匙

3/4 tsp Salt 盐 3/4 小匙

1/4 tsp Soy Sauce 酱油 1/4 小匙

1/4 tsp Sesame Oil 麻油 1/4 小匙

*washed & soaked 预先洗干净，浸泡

If you lot are describe of piece of occupation organisation nigh using aluminium foil inwards steaming,
you tin roll the chicken inwards cooking paper.

If you lot are sharing this recipe, kindly attach the link to this weblog instead of covert capture/ re-create & paste/ purpose inwards your weblog in addition to claimed equally your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all ingredients inwards a bowl. Make certain to rub the tabular array salt all over the chicken legs.
把所有材料混合均匀。一定要先把盐抹在鸡腿上。

2. Transfer to an aluminum foil (double layer). Wrap in addition to seal, proceed inwards the refrigerator permit it marinate at to the lowest degree 1 hour.
用锡纸包好，放进冰箱腌至少一小时。

The gravy are in addition to then expert to span alongside rice.

3. Return to room temperature, steam inwards a hot steamer for 20-25 minutes or until 'just cooked'. The steaming fourth dimension depend on the size of the chicken leg, produce adjust accordingly.
腌好了放置室温，水滚后蒸20-25 分钟或蒸至刚熟。鸡腿的大小有别，蒸的时间可以自己自行调整。

4. Serve warm alongside steamed rice.
蒸好了趁热配饭吃。这食谱的药材味较淡，甜度适中，不爱药材味的小朋友也会爱吃的！蛮下饭的一道菜。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

Some feedback from those who bring tried this recipe: