Taiwanese 3 Loving Cup Chicken 台式三杯鸡

Anonymous

February 10, 2019 • 0 • min read

Table of Contents

Photo updated: 8 August, 2017

This is a rattling pop dish inwards Chinese cuisine too it's peculiarly famous inwards Taiwan. Many Chinese household unit of measurement knows how to educate this at habitation because it's every bit uncomplicated every bit 1, 2, 3.... The get upwards 'Three Cup Chicken' tells the recipes: ane loving cup soy sauce, ane loving cup rice vino too ane loving cup sesame fossil oil for ane chicken. Sounds slow right? But it took me quite some times to instruct the gustation right.

I convey tried a few attempts amongst chicken too pork. Followed the master copy recipe each loving cup of everything. Indeed non precisely ane cup, I solely followed the ratio but it turned out besides salty too the taste....simply brusk of 'something'.

After adjusted the sauce, rattling much unopen to the master copy ratio but I cut down the soy sauce past times adding some sweetness soy sauce, which also industrial plant past times adding carbohydrate but I similar the sweetness soy taste. Did I said the gustation is lack of 'something'? Yes, I fixed it amongst Shao Xing Hua Tiao wine. The rice vino version is less fragrant compared to the Shao Xing Hua Tiao version.

Now I am satisfied amongst my version of Three Cup Chicken. Yes, I know what's inwards your mind, how well-nigh the Three Cup Pork recipe? .....Well, I tin flame ensure you lot that this 3 loving cup goes a lot improve amongst chicken than pork!

Three Cup Pork

Three Cup Chicken cooked inwards a wok. Using chicken legs.
Photo updated September 6, 2016

Added some Huiji Waist Tonic inwards this 3 loving cup chicken dish to heighten the gustation too nutrition.
Adjusted the recipe - purpose stone carbohydrate instead of sweetness soy sauce to yield the glossy finish.
Taste wise, absolutely delicious! Click hither for recipe >>

Photo updated vi May 2017

Ingredients:

12 Chicken Mid-Joint Wings (about 520g) 鸡中翼 12 个

6 cloves Garlic 蒜米 vi 粒

8 slices Ginger 姜 8 片

Handful of Basil Leaves 九层塔，适量

2 tbsp Sesame Oil 麻油 two 汤匙

Sauce: 酱料

1 1/2 tbsp Soy Sauce 酱油 1.5 汤匙

2 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 two 汤匙

2 tbsp Sweet Soy Sauce 甜酱油 two 汤匙
(can endure replaced amongst stone carbohydrate + soy sauce, add together to gustation 可改用冰糖＋酱油调味）

1/2 tbsp Dark Soy Sauce 黑酱油半汤匙

Mix a pinch of corn flour amongst H2O (optional) 少许玉米粉加水勾芡，可以不放

If you lot are sharing this recipe, kindly attach the link to this weblog instead of covert capture/ re-create & paste/ purpose inwards your weblog too claimed every bit your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Heat sesame fossil oil inwards a skillet. Be careful non to burn downwards the oil.
热锅，加入麻油，稍微加热。不要太热。

2. Add ginger slices, educate for few second, add together the garlic. When the fossil oil is bubbling, add together inwards chicken mid-joint wings.
加入姜片，稍微煎一煎，再加入蒜米。当油开始起泡，加入鸡翅。

3. When the bottom of the chicken fly is slightly brown, flip over too move along to educate until both sides are slightly brown.
把鸡翅的两面稍微煎香。

4. Add inwards all the sauce ingredients. Cover too permit it simmer for ane minute.
加入所有酱料，盖好闷1分钟。

5. Remove the lid, add together inwards basil leaves too stir inwards corn starch, if using. The corn starch is optional, you lot tin flame omit this too permit it simmer a petty longer until the sauce is thicken.
把锅盖打开，加入九层塔，再勾芡。如果不要勾芡，就焖至收汁。即可。

6. When the sauce is thicken, withdraw from heat. Serve warm amongst steamed rice.
建议配白饭吃。味道很棒，很下饭的一道菜。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

Some feedback from those who convey tried this recipe: