Vegetable Pulao
Table of Contents
Prep Time-10mins {Chopping veggies & arranging items}
Cook Time-40mins
Serves-2People
Pair this dish amongst raita, kurma & whatsoever gravy dish.
Ingredients
1Cup + 1/4Cup raw rice
2&1/2Cups water
1Cup chopped carrots & beans
1Cup cauliflower florets
1Big onion sliced
5Green chili's sliced
1/2Cup chopped mint
1/2Cup chopped coriander leaves
1Tbs ginger garlic paste
4Tsp oil
2Bay leaves
2Elachi's
1Tsp shahajeera
Few cinnamon barks
4Cloves
Salt to taste
Directions
1.Heat pressure level cooker amongst oil. To that add together elachi's, bay leaves, shahajeera, cinnamon barks & cloves. Fry them for few seconds.
2.Add ginger garlic glue &onions to cooker. Fry them till the raw aroma of ginger garlic vanishes & meanwhile the onions volition endure slightly fried too.
3.Now add together inward greenish chili's, carrots, beans & cauliflower florets. Stir for few seconds & mix inward amongst onions & spices.
4.Add inward rice, water, mint, coriander leaves & plenty salt.
5.Close it & pressure level hit for iii whistles. Once the pressure level cooker cools off, transfer it to a serving bowl & savor amongst side dish.
Note
- If y'all are using a electrical cooker in addition to therefore hit the steps 1 to iii on a stove transcend using a pan. Then y'all tin destination transfer contents to a electrical cooker & follow the footstep four. Cook it every bit per instructions & yummy pulao is ready.
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