Torshi Liteh - Persian Pickled Eggplant Too Vegetables Amongst Sibzamini Torshi (Sunchokes)

ترشی - Torshi (pickle) is a really mutual side dish inward Western Farsi cuisine served with rice in addition to khoresh, kebobs in addition to other traditional dishes. I accept posted several of my favorite pickle recipes therefore far such as pickled eggplant in addition to pickled vegetables amid others.  لیته - Liteh is a combination of pickled eggplant with a few other vegetables in addition to herbs. For this recipe I'm thrilled to accept live constitute  سیب زمینی ترشی - sibzamini torshi (pickling potato), likewise known equally  یارالماسی - yaralmasy inward Iran. Sibzamini torshi, which is called sunchokes/Jerusalem chokes, is a fellow member of the sunflower identify unit of measurement in addition to is non related to artichokes nor is it from Jerusalem. For farther data delight banking firm gibe out the next link on sunchokes.

Influenza A virus subtype H5N1 few years ago, I asked my younger blood brother who lives inward Islamic Republic of Iran to transportation me a flick of the sibzamini torshi that's cultivated inward Iran. I didn't desire to forget what they looked like. It wasn't until late that later on leaving my dentist's office, I walked into the Whole Foods marketplace across the street in addition to at that topographic point amid the cracking in addition to organized fresh vegetables was a minor box of sunchokes. They looked a lot similar ginger roots in addition to they came inward unlike shapes in addition to sizes. I was therefore excited to accept live constitute what I was looking for in addition to I figured they would brand a squeamish improver to torshi liteh yesteryear adding

a nutty season in addition to a fleck of a crunch.

 If you lot are unable to detect sunchokes inward whatever vegetable markets only larn out it out since liteh is traditionally made without it. For this recipe you lot tin flaming role grilled eggplant instead of having it simmered inward vinegar.. If you lot role grilled eggplant, take the skin, patch in addition to combine with all the other ingredients. For the herbs, you lot tin flaming role fresh herbs if you lot prefer. I used dried herbs since I didn't accept plenty fourth dimension later on washing to lay them out to dry out completely.

Torshi Liteh

Ingredients:

five medium eggplants, stemmed, sliced lengthwise (I didn't take the skin, you lot tin flaming if you lot prefer)
4-5 sunchokes, peeled, cubed
ii large carrots, peeled, cubed
ii celery stalks, diced small
i minor caput cauliflower, cutting into minor florets
i medium dark-green bell pepper, cleaned, cubed
5-7 garlic cloves, thinly sliced

ii tablespoons dried tarragon
ii tablespoons dried mint
ii tablespoons dried savory
ii tablespoons dried dill
ii tablespoons dried basil

i tablespoon crushed golpar (angelica)
i tablespoon siah daneh (nigella seeds)
i tablespoon crushed tokhm-e geshniz (coriander seeds)
i teaspoon turmeric powder
i minor whole dried blood-red pepper, crushed (or to a greater extent than to taste)
Salt
White vinegar
Water

Method:

1. Pour i loving cup of vinegar in addition to a loving cup of H2O into a non-reactive saucepan, convey to a boil over medium heat, add together the turmeric, eggplant in addition to i teaspoon of salt, therefore cut back oestrus in addition to simmer for 8-10 minutes.
2. Remove the eggplant in addition to identify inward a colander to drain.
3. In a large mixing bowl, combine eggplant, sunchokes, carrots, celery, cauliflower, bell pepper, garlic, herb mix, spices in addition to three teaspoons salt. Mix well.
4. Pack the torshi into the build clean in addition to dried jars, pressing down, pour the vinegar over them upward to most i inch from the top. Close the jars tightly in addition to pickle for 10-12 days.

Enjoy!

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