Torshi Makhloot - Persian Mixed Vegetable Pickle

ترشی مخلوط  Torshi (pickled vegetables) are the perfect tangy, crunchy too flavorful pickle for your abgousht (lamb soup), kababs, kotlets, polow & khoresh (rice too stew) dishes. There are many dissimilar kinds of torshi. This pickled vegetable is a combination of fresh vegetables, dried herbs, spices too vinegar.

Torshi Makhloot - Mixed Vegetable Pickle

Ingredients:

iii large carrots, washed, peeled, lightly steamed, finely chopped or shredded
iii medium reddish or white onions, peeled too finely diced
ii medium eggplant, peeled too diced

ii large cucumbers, peeled too finely chopped
ii greenish bell peppers, washed, cleaned too diced
ane pocket-sized cauliflower, washed, finely chopped

ane pocket-sized caput of celery, washed too finely chopped

1/2 loving cup shredded white cabbage

ane loving cup of each of the next herbs: (parsley, coriander, dill), washed, dried too finely chopped

ii tablespoons of the next fresh herbs chopped or dried (tarragon, mint, basil)

ii tablespoons dried lime pulverisation (limoo amani)
ii tablespoons crushed angelica (golpar)

ii tablespoons nigella seeds (siah daneh)
ii tablespoon fennel seeds (razianeh)

ii tablespoons coriander seeds (tokhm-e geshneez)
6-7 garlic cloves, finely chopped
4-5 tablespoons tabular array salt

ii reddish hot peppers, dried or fresh, chopped
ii teaspoons turmeric powder

5-7 cups white vinegar

Method:

1. Salt the eggplants too either bake them inwards a preheated 350 degrees Fahrenheit oven for 25- xxx minutes or gear upwardly them alongside 1/2 loving cup of vinegar over medium-low oestrus for fifteen minutes. Set aside to cool.
2. All the herbs too vegetables must move completely dried earlier mixing them together. Spread out the washed herbs on a tabular array stuff for several hours to dry.
3. In a large mixing bowl combine all ingredients too mix well.
4. Using a wooden spoon pack pickles inwards build clean drinking glass jars upwardly to the rim. Press downwardly on them to brand to a greater extent than room every bit y'all are filling upwardly the jars. Add to a greater extent than vinegar if needed.
5. Sprinkle a teaspoon of tabular array salt into each jounce earlier closing the chapeau tightly.
6. Store inwards a cool dry out house for at to the lowest degree ii weeks earlier serving.  

Enjoy!
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